Roasting Time Per Pound Calculator

A starting estimate, not a substitute for a thermometer

Minutes-per-pound figures vary significantly by cut of meat, oven temperature, and desired doneness - this calculation gives a useful starting estimate, but verifying actual doneness with a meat thermometer remains essential.

Worked example

For a 12-pound roast at 13 minutes per pound:

Total Time = 12 x 13 = 2h 36m (approximately 156 minutes total)

Actual cooking time can vary meaningfully based on the specific piece of meat's shape, bone content, and starting temperature (straight from the refrigerator versus brought to room temperature first) - always confirm doneness with an internal temperature reading rather than relying on time alone.