Meal Prep Portion Calculator

Disclaimer: This calculator is provided for informational and educational purposes only and does not constitute financial, medical, legal, or other professional advice. Always consult a qualified professional before making decisions based on these results.

Batch Cooking Needs Division, Not Guesswork

Meal prep runs on two different arithmetic problems depending on what you're planning. If you've just cooked a batch and need to portion it out, the question is simple division: total yield across the number of containers. If you're planning a full day around a calorie and macro target, the question is spreading a daily total evenly across however many meals you eat. This calculator handles both.

The Formulas

Recipe Yield Mode: Portion Size = Total Yield ÷ Number of Servings
Daily Split Mode: Per-Meal Amount = Daily Total ÷ Meals per Day

Both modes are the same underlying operation — dividing a total by a count — applied to different totals: a cooked batch's weight or volume in one case, a full day's calorie or macro target in the other.

Worked Examples

Example calculations from each mode
ModeInputsResult
Recipe yield1,200 g total, 6 servings200.0 g per serving
Daily macro split2,400 kcal, 180 g protein, 240 g carbs, 70 g fat, 4 meals600.0 kcal per meal (P 45.0g / C 60.0g / F 17.5g)

Computed with the calculator's own formulas. In the daily split mode, calories and each macro are divided independently by the same meal count — the per-meal macros will always sum back to the per-meal calorie figure within rounding.

Where Each Mode Applies

  • Recipe yield — batch-cooked a large pot of chili, a tray of roasted vegetables, or a big-batch grain dish and need to know how much goes in each storage container.
  • Daily macro split — working from a calorie and macro target (from the Daily Calorie Needs or Macronutrient Ratio calculators) and need to know what that looks like per meal across a chosen number of meals.

How to Use This Calculator

  1. Select a mode: Recipe Yield per Serving or Daily Split per Meal.
  2. For recipe yield, enter Total Recipe Yield, Number of Servings, and optionally a Unit Label (e.g. g, oz).
  3. For daily split, enter Daily Calories and Meals per Day, and optionally Daily Protein, Daily Carbs, and Daily Fat in grams for a per-meal macro breakdown.
  4. Select Calculate for the per-serving or per-meal amounts.

Related Calculations

To determine the daily calorie and macro totals to split in the first place, use the Daily Calorie Needs Calculator and the Macronutrient Ratio Calculator.